"Loved the interesting menu - beautifully executed. Thank your chef for an excellent dinner. The "Nemesis" was of course a surprise and delight"
Rose Gray, The River Cafe, London, January 2007
The Fort Printers offers a fresh and vibrant menu that uses predominantly fresh seafood and organic local produce. The chefs plan the menu for the day based on guests’ preferences, and lovingly create soups, mezzes, and mains comprising grilled fresh seafood, Mediterranean inspired specialties, and traditional Sri Lankan rice and curry (which includes several vegetable dishes and at least one fish or meat curry).
As seafood and particularly yellow fin tuna is abundant in the area, you can expect to find dishes with sashimi, grilled or seared tuna, lobster, prawns and several kinds of fish.
The meals are served in the frangipani courtyard overlooking the thin lap pool or in the grand dining room and at times to suit the whims of the guests.