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Villa
The meals are imaginatively prepared by two chefs and include traditional Sri Lankan rice and curry (which includes several vegetable dishes and at least one fish or meat curry) and fresh and vibrant Mediterranean inspired dishes. As yellow fin tuna is indigenous to the area, you can expect to find dishes with sashimi, grilled or seared tuna.
The dining room opens onto a courtyard which is a sanctum of peace and tranquility to sit or lounge around under the frangipani trees in the early morning or evening or to enjoy a swim in the cool, azure pool.
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