39 Bistro
& Wine Bar
A fresh and vibrant menu, using predominantly fresh seafood and organic, local produce.
Our chefs lovingly create soups, mezzes, and mains comprising grilled seafood, Mediterranean inspired specialties, and traditional Sri Lankan rice and curry.
Meals are served in the frangipani courtyard overlooking the thin lap pool or in the bistro dining room, at times to suit the whims of our guests.
Breakfast usually includes fresh tropical fruits, fresh fruit juices, smoothies, home made cereals and seeds, eggs, fresh curd and home made breads or any other special requests such as Sri Lankan hoppers with delicious curries.
Lunch may include fresh salads, sashimi, gourmet burgers, grilled tuna, open-faced sandwiches or tacos. Dinner is generally a lavish affair with specialties such as grilled lobster, seared tuna, prawns, lamb tagine or delicious Sri Lankan lobster, prawn or fish curries.