Our food is guided by simplicity, seasonality, and a respect for ingredients. The menu brings together the best of the region—fresh seafood from the nearby coast, organic vegetables from local growers, and spices that speak of Sri Lanka’s rich culinary heritage.

From delicate soups to vibrant mezzes, grilled fish to traditional rice and curry, each dish is prepared with care and balance. Mediterranean influences sit naturally alongside local flavours, creating meals that feel both familiar and rooted in place.

Guests are invited to dine at their own rhythm—whether in the frangipani courtyard by the lap pool or inside the house, where the pace is slow and the table always welcoming.